Menu of Shalimar Natomas
Indian food in Sacramento
We offer Takeout and Food Delivery
See MENU & Order
Online menu of Shalimar Natomas
Specials
* Seasonal and subject to availability
Brain Masala
15.00
A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes, and authentic spices.
Chicken Jalfrezi
12.95
Delicately cut pieces of chicken breast meat sautéed with tomatoes, bell peppers, and onions flavored with various aromatic spices like whole cinnamon sticks and cloves.
Chicken Karahi
12.95
Northwestern and Himalayan region specialty. Diced chicken cooked with Northern spices, herbs, and tomatoes in a traditional style.
Goat Karahi
14.95
Khyber Pass region delicacy, where no feast is complete without this dish. Diced goat cooked with Northern spices, herbs, and tomatoes in a traditional style.
Chicken Ginger
13.95
A mouth-watering delicacy. Boneless chicken cooked with aromatic ginger, then combined with a rare selection of herbs and spices.
For The Weight Watchers
1. Kachumar Salad
1.00
Small cut pieces of mixed greens and tomatoes tossed together
2. Raita
1.00
Cucumber, raisins, cumin seeds, and mint
3. Papad
1.00
4. Dahi
1.00
Plain yogurt
Tandoori Charcoal Barbeques
Cooked in a traditional clay oven, known best for the exquisite taste it gives to meats & breads | We specialize in North Indian style of barbecuing
5. Murgh Tikka Lahori
From 4.99
The Sultan's recipe! Supreme chicken breast, cut butterfly-style or served as a wholesome leg portion. Lightly marinated in spices and lemon juice
6. Murgh Boti Tandoori
11.95
The queen of tandoor. Tender morsels of boneless chicken breast, marinated in a blend of vinegar and spices, then gently skewered to bake over charcoal
7. Tandoori Chop
14.95
Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spices, then barbecued in the fiery tandoor. Chef's recommendation
8. Malai Boti
11.95
Tender bites of marinated, boneless chicken, brought to delicious perfection in the tandoor. Served with a gentle basting of warm butter
9. Seekh Kabab Mughlai
3.50
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on a skewer and tenderly cooked on charcoal
10. Seekh Kabab Murgh
3.50
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on a skewer and tenderly cooked on charcoal.
Shan-e-Tandoori (Naan Breads)
11. Naan-a-Akbar
2.00
Unleavened bread baked in the clay oven at a special temperature. Served piping hot
12. Onion Kulcha
3.00
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter
13. Garlic Naan
3.00
Finely hand-kneaded, unleavened dough stuffed with deliciously cooked garlic. Baked to a delightful perfection. It is something different!
14. Aloo Paratha Delhvi
3.00
All purpose flour layered with butter, then stuffed with spicy cooked potatoes.
Punjabi Basmati Rice
15. Shalimar Chawal
2.95
Shalimar's own basmati rice cooked in a rich stock of savory spices and brown onions. Made aromatic with a touch of exotic saffron
16. Sindhi Chicken Biryani
11.95
Shalimar's own basmati rice and chicken cooked with exotic spices and a touch of cilantro, peppers, and mint. A real aromatic dish (* Subject to availability)
16A. Goat Biryani
14.95
Fragrant basmati rice and goat cooked in aromatic spices. A real treat, not to be missed.
Salan (Curries)
A wondrous admixture of exotic spices - flavor depends on how the spices are balanced in a simmering broth of onions, ginger, garlic & ripe tomatoes.
17. Murghi Korma Shahi
11.95
The king of curries. Made with succulent chicken delicately flavored with saffron, then gently simmered in a blend of yogurt and selected spices. You will love it!
18. Saag Chicken
11.95
A delectable combination of farm-fresh spinach cooked in traditional Punjabi Masala, then brought to perfection in a blend of curried chicken
19. Chicken Kofta
12.95
Chicken meatballs made aromatic with a touch of the exotic spice Zeera (cumin seeds)
20. Chicken Tikka Masala
13.95
Barbecued chicken cooked with butter in Shalimar spices. Hearty and tasty!
21. Saag Gosht
14.95
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.
22. Bhuna Gosht
14.95
Relished by Punjabi stalwart soldiers. Grass-fed lamb cooked with butter and a hint of garlic & ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember!
23. Beef Jalfrezi
13.95
Delicately cut slices of beef sautéed with tomatoes, bell peppers, and onions flavored with various aromatic spices like whole cinnamon sticks and cloves
24. Aloo Keema
12.95
Your choice of ground beef or chicken cooked with onions, tomatoes, whole ginger, and a selection of delicious spices. Served with potatoes.
25. Nihari
13.95
North Indian delicacy. Beef shank cooked slowly in mixed spices, then garnished with ginger, pepper, and cilantro (Fat removed)
26. Haleem
11.95
A combination of lentils and barley mixed with your choice of chicken or beef. Slow-cooked in authentic spices and garnished with ginger, onions, and cilantro.
Nature's Bounty (Vegetables)
27. Kabli Channa
9.95
Chickpeas delicately cooked in butter and "garam masala", then caressed with the softness of tamarind and coriander
28. Okra
9.95
Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection and garnished with ginger (* Subject to availability)
29. Mili Juli Sabzi
9.95
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, herbs, and spices. Stir-fried and left to simmer in their natural juices that brings out a rainbow of scrumptious flavors
30. Palak Aloo Methi
9.95
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens cooked with young potatoes and "Kasuri Methi". It is seductively tantalizing!
31. Daal Masala
9.95
The love of every Indian and Pakistani. Considered a poor man's food, but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
32. Bengen Bhujia
9.95
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic Oriental spices
33. Palak Paneer
12.95
Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat!
34. Paneer Masala
12.95
A South Indian specialty. Cheese cooked in Shalimar special Tikka Masala (cooked slowly to maintain the balance)
35. Mutter Paneer
12.95
A North Indian delicacy made with mutter (peas) and paneer (cubed cheese). One of the most frequently ordered dishes.
Sweet Temptations (Meetha)
A. Gulab Jaman Taj Mahal
3.00
Made from fresh pasteurized milk, cream, and nuts flavored with crushed cardamom seeds
B. Banarsi Kheer
3.00
Rice custard flavored with gentle, sweet spices like cardamom and cloves. Blended with a variety of nuts
C. Gajar Ka Halwa
4.95
Carrots cooked in milk flavored with green cardamom. Served with pistachio nuts and almonds
Mind Blowers
Soft Drink
2.00
Mango Lassi
4.00
Masala Tea
1.00
Kashmiri Chai
1.00